I used as a general guide Martha Stewart’s recipe, which I found on Smitten Kitchen. But I will tell you it is pretty damn good. I like a lot of different varieties of mac & cheese – the Half King in Chelsea makes a great version with broccoli, tomatoes and bacon, and North Star in Pound Ridge makes another winner with three cheese and truffles – so I’m not one to tell you that this classic is the one and only “perfect” version. There are about a gizillion recipes out there for macaroni and cheese ( actually Google informs me that there are “ about 1,420,000“) this one is a classic version, with a bechamel-cheese sauce, a little salt, pepper & nutmeg, and not much else. I can think of but one response to snow (yes, I said snow) on April 8th – mac and cheese.
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